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Simply a feast!
Especially popular during festivities, la pintade de Beauvoir (guinea fowl) is extremely versatile, pairing perfectly well with sweet and savory dishes.
It can be cooked in a traditional way, steamed, in a wok, baked en papillote, pan-seared, grilled on a barbecue, oven-roasted, slow-cooked, braised, confit, flambé… the options are endless.
Guinea fowl is also ideal for those looking to eat a healthy meal, while also delighting your taste buds. Indeed, its low levels of cholesterol and high monounsaturated fatty acids make it a great ally for your weight loss goals.
Produced by Agrifarms Ltd since 1983, guinea fowl meat delivers unique flavors.
